Caramel Sauce for Sweet Perogies (for 2 dozen perogies)

  • While gently boiling the perogies for 5 minutes prepare:

  • 1/2 cup of brown sugar

  • 1/2 cup of margarine

  • 2/3 cup of whipping cream

  • Drain perogies and add to sauce, keeping warm for 5 minutes before serving (with lid off).

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