Butter & Onion Sauce (for 2 dozen perogies)

While cooking perogies prepare:

  • 2/3 cup margarine

  • 1 large chopped onion

  • 2/3 cup of whipping cream

  • Saute the onions in margarine, and then pour in whipping cream.

  • Drain your perogies and add to hot sauce. Keep warm for 15 to 20 minutes.

  • ...Enjoy!


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