Meat Cabbage Rolls
- Place uncooked frozen cabbage rolls in a covered roaster
- For two dozen: add 6 cups of tomato juice and 5 cups of water (as the rice is uncooked)
- To sour the cabbage: add ½ cup of vinegar and 2 tbsp. of salt. Cover and put in the oven and cook at 350F for 4 hours.
- In the crock pot: cook on high for 6 hours or on low for 12 hours.
Rice and Onion Cabbage Rolls
- Place frozen cabbage rolls in a single layer in a covered casserole.
- Add liquid half way up the cabbage rolls, (I like to use chicken broth, you can also use tomato juice and water).
- Place in the oven and cook at 325 F for 2 ½ hours.
- Watch they do not burn as you may have to add more liquid, if too much is added at the beginning the rice will get mushy.
Butter & Onion Sauce for 2 Dozen Perogies
- While cooking perogies prepare:
- 2/3 cup margarine
- 1 large chopped onion
- 2/3 cup of whipping cream
- Saute the onions in margarine, and then pour in whipping cream.
- Drain your perogies and add to hot sauce. Keep warm for 15 to 20 minutes.
- ...Enjoy!
Carmel Sauce of 2 dozen fruit perogies
- While gently boiling the perogies for 5 minutes prepare:
- 1/2 cup of brown sugar
- 1/2 cup of margarine
- 2/3 cup of whipping cream
- Drain perogies and add to sauce, keeping warm for 5 minutes before serving (with lid off).
